Usually, the more difficult it is to reap a coffee bean, the higher the value per kg it goes to be once it reaches coffee roasteries all over the world. Not each part of the world has this topography although. Brazil, for example, has giant area of flat, appropriate land at excessive altitude. This allows for bulk harvesting performed by machines. This, in flip, permits Brazil and other countries with related land to be main exporters of coffee beans world-wide.
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